{"product_id":"3-piece-damascus-gyuto-chef-knife-set-with-black-pakka-wood-handles","title":"3-Piece Damascus Gyuto Chef Knife Set with Black Pakka Wood Handles","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Damascus Gyuto Chef Knife Set has three knives. The largest is a 13-inch gyuto. The set also has a mid-size 13-inch gyuto and a compact 8-inch gyuto. Every blade is forged from Damascus steel with a bold swirl and flowing water pattern. All three are gyuto profiles — long, narrow tip, flat heel, built for slicing and controlled board work. Each handle is black pakka wood with a smooth matte finish. A silver bolster sits at the blade end. One silver pin locks the scales on each handle. Full tang runs through every piece. No sheath included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the only \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/chef-knife-sets\/\" style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eDamascus Gyuto Chef Knife Set\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e at JW Steel Crafts with three gyuto profiles, swirl Damascus blades, black pakka wood handles, and silver bolsters across a 13 to 8-inch size range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe History Behind This Blade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe gyuto is a Japanese chef knife profile developed in the Meiji era as a Western-influenced blade shape adopted by Japanese cutlers — longer and narrower than a santoku, built for full slicing strokes on meat and large proteins. Damascus steel was applied to gyuto blades for its layered grain that holds a fine slicing edge through repeated daily kitchen use. Black pakka wood with silver bolsters became a professional standard on matched gyuto sets for grip stability, moisture resistance, and clean visual balance. The \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eJW Steel Crafts \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eset carries that gyuto tradition across all three blade sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlade Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery blade is forged from Damascus steel with a bold swirl and flowing water pattern. All three are gyuto profiles. The long, narrow tip and flat heel give full slicing stroke control on meat, fish, and large proteins. The 13-inch primary gyuto handles long slicing strokes on roasts and large proteins. The mid-size 13-inch gyuto covers general chopping and daily prep tasks. The compact 8-inch gyuto handles trimming, small ingredient prep, and controlled detail cuts. Damascus steel holds a fine slicing edge through sustained daily kitchen use across all three blade sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHandle Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery handle is black pakka wood with a smooth matte finish. Pakka wood is dense and fully moisture-resistant — it holds firm through repeated kitchen washing without warping or fading. A silver bolster sits at the blade end of every knife. It adds front balance and protects the handle joint under heavy cutting tasks. One silver pin locks the scales firmly to the full tang on each handle. The full tang runs the full length on every piece for consistent balance across all three blade sizes during extended food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Used For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeat slicing, protein prep, and controlled board work\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDaily kitchen prep from long slicing to compact detail cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProfessional chefs using gyuto profiles for primary kitchen work\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHome kitchens wanting a matched three-blade gyuto Damascus set\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGifting for chefs, culinary students, and Damascus knife collectors\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"119\"\u003e\n\u003ccol width=\"240\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 knives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Material\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDamascus steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Pattern\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSwirl and flowing water Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlade Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGyuto on all pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnife 1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e13-inch primary gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnife 2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e13-inch mid-size gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnife 3\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e8-inch compact gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack pakka wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBolster\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilver bolster on all pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePin Detail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne silver pin on all pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFull tang on all pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSheath\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot included\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGyuto chef knife set\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is a gyuto knife profile?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Long, narrow tip, flat heel built for full slicing strokes on meat and large proteins, different from a wide belly chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy does this set have two 13-inch knives?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Slightly different blade geometry: one handles long slicing strokes, the other covers general chopping and daily board work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is the 8-inch compact gyuto used for?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Trimming, small ingredient prep, and controlled detail cuts where the longer blades are too large to maneuver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre black pakka wood handles moisture-resistant?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes. Pakka wood holds its finish through daily washing without warping or fading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes this set come with a sheath or roll?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e No sheath or roll included; store on a magnetic rack or knife block in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this set suitable as a gift?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Yes. Three matched swirl Damascus gyuto blades with black pakka handles make a strong gift for chefs and collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow do I care for this set?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hand wash and dry after each use. Apply light oil to blades occasionally. Sharpen with a whetstone. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a gyuto knife profile?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Long, narrow tip, flat heel built for full slicing strokes on meat and large proteins, different from a wide belly chef knife.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does this set have two 13-inch knives?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"Slightly different blade geometry: one handles long slicing strokes, the other covers general chopping and daily board work.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the 8-inch compact gyuto used for?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"Trimming, small ingredient prep, and controlled detail cuts where the longer blades are too large to maneuver.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are black pakka wood handles moisture-resistant?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"Yes. Pakka wood holds its finish through daily washing without warping or fading.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this set come with a sheath or roll?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"No sheath or roll included; store on a magnetic rack or knife block in a dry place.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this set suitable as a gift?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"Yes. Three matched swirl Damascus gyuto blades with black pakka handles make a strong gift for chefs and collectors.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I care for this set?\",\n      \"acceptedAnswer\": {\n        \"type\": \"Answer\",\n        \"text\": \"Hand wash and dry after each use. Apply light oil to blades occasionally. Sharpen with a whetstone. Store in a dry place.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":52619173232933,"sku":"JW-CF-2140","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/5104\/0293\/files\/damascus-gyuto-chef-knife-set.webp?v=1781915423","url":"https:\/\/world-safari-shops.myshopify.com\/products\/3-piece-damascus-gyuto-chef-knife-set-with-black-pakka-wood-handles","provider":"World Safari Shops","version":"1.0","type":"link"}