JEJU FROZEN CUTLASSFISH FILLET 1Kg

 Jeju Frozen Cutlassfish Fillet 1kg

Harvested from the pristine waters of Jeju, these hairtail fillets feature bright, intact silver scales and outstanding quality.
Caught using the traditional longline method, the fish experience minimal damage, preserving their peak flavor and freshness.
Jeju hairtail fillets are carefully prepared for convenient, ready-to-use cooking.

Processed hygienically and neatly packaged in a HACCP-certified facility to ensure safe delivery.

Cooking Methods

Grilled Fish

1. Place the fillet in an oven, microwave, or frying pan and cook over low heat until golden brown.

Braised Fish (Jorim)

1. Slice radish or potatoes and place them at the bottom of a pot. Add the fish on top and season with red pepper flakes and red pepper paste.

2. Bring to a boil over high heat until reduced, then add chili peppers, green onions, and onions. Continue simmering over low heat until fully braised.

Steamed Fish

1. Steam the fillet for 15–20 minutes. Top with chopped green onions or wild chives for a clean, delicate steamed dish.
   (Serving with an oriental-style dipping sauce enhances the flavor.)

Storage Instructions

Do not refreeze after thawing, as it may affect product quality.
Store frozen at –18°C or below.