JEJU RED TONGUE SOLE 270g
$14.95
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JEJU RED TONGUE SOLE 270g
$14.95
Jeju Premium Red Tongue Sole
Jeju Pacific Spiny Turbot is known for its clean, delicate flavor and tender texture.
Although flat in appearance, it has surprisingly thick flesh with no small bones.
Its mild taste makes it an excellent choice for both adults and children.
In Western countries, it is often used as a premium fish for fine dining.
In Korea, freshly caught turbot from local waters is expertly cleaned and immediately frozen to preserve optimal freshness.
Every morning, freshly harvested fish from the waters around Jeju are gathered at the Hallim and Seogwipo fishing ports, brought in by Hallim and Seogwipo Fisheries Cooperatives.
The auction begins to secure the highest-quality products at the best price. Only the freshest, auction-selected Jeju fish are delivered directly to our HACCP-certified processing facility.
- Direct auction and purchasing at Hallim/Seogwipo Fisheries Cooperative
- Hygienic processing, packaging, and shipping in a HACCP-certified facility
- Direct delivery from auction to processing center, eliminating middle-distribution costs
- Lightly salted with natural sea salt for a balanced, not overly salty flavor
- Made exclusively with Jeju-origin ingredients certified by the Jeju Special Self-Governing Province
Ready to Cook, No Additional Preparation Needed
The freshly caught turbot is thoroughly washed, cleaned, and vacuum-packed in a hygienic environment.
The natural oils from the fish help retain moisture, allowing you to cook it easily without any additional cleaning or preparation.