JEJU SALTED ATKA MACKEREL FILLET 1Kg

JEJU SALTED ATKA MACKEREL FILLET 

Caught in the pristine waters of Jeju, this wild Atka mackerel fillet comes pre-cleaned for convenient cooking.
Green tea powder is used to naturally remove any fishy odor.
In addition to deodorizing, green tea powder helps firm the flesh and soften the bones during cooking.

Processed hygienically and neatly packaged in a HACCP-certified facility to ensure safe delivery.

Cooking Methods

Grilled Fish

1. Place the fillet in an oven, microwave, or frying pan and cook over low heat until golden brown.

Braised Fish (Jorim)

1. Slice radish or potatoes and place them at the bottom of a pot. Add the fish on top and season with red pepper flakes and red pepper paste.

2. Bring to a boil over high heat until reduced, then add chili peppers, green onions, and onions. Continue simmering over low heat until fully braised.

Steamed Fish

1. Steam the fillet for 15–20 minutes. Top with chopped green onions or wild chives for a clean, delicate steamed dish.
   (Serving with an oriental-style dipping sauce enhances the flavor.)

Storage Instructions

Do not refreeze after thawing, as it may affect product quality.
Store frozen at –18°C or below.