Flavor Foundations: Nigerian Classics

Three essential blends. The full range of Nigerian flavor to explore.

This is where you begin.

Nigerian cooking is built on a few essential blends used across rice, soups, and grilling.
This set brings together the three that define the foundation.

Each pouch is sized for real cooking, not sampling.

What's Inside

Jollof Spice Mix
Smoky · Tomato-forward · Layered
Built for rice, stews, and base flavor. Start here.

Suya Spice Mix (Yajin Kuli)
Nutty · Bold · Open-fire finish
Use as a rub or a finishing spice. Deep, savory, unmistakable.

Pepper Soup Spice
Warming · Deep · Restorative
Traditionally used in broths. Expands into braises and grain dishes.

How to Use

• Start with Jollof Spice. Build your base.
• Use Suya as a rub or finish. Add depth at any stage.
• Simmer Pepper Soup Spice in broth. Transform simple dishes.

Why this Set

You don’t need ten spices. You need the right ones.

This set lets you cook, explore, and decide what belongs in your kitchen.
Each pouch makes multiple dishes. When one becomes essential, move to the full tin.

Perfect for

• First-time exploration of Nigerian and West African flavor
• Diaspora kitchens reconnecting with intention
• Choosing your full-size staples
• A thoughtful, high-context gift

Ready for More

Shop full-size tins of each blend → spice mixes 

Try a few recipes like Classic Jollof Rice, Suya Spiced Plantain, or Pepper Soup-Spiced Potatoes

FAQs

What is this set?
Three essential Nigerian blends in exploration-size pouches (0.8–1oz each).

Is it enough to cook with?
Yes. Each pouch contains enough to make multiple dishes.

Is it beginner-friendly?
Yes. Works with rice, vegetables, stews, and grilling.

Plant-based friendly?
Fully compatible across plant-based and traditional cooking.