1. Boiling Water Method
Place the unopened pouch in boiling water and heat for 7 minutes.
2. Microwave Method
Transfer the contents to a microwave-safe container and heat for about 5 minutes.
(Cooking times may vary depending on microwave power.)
3. Stovetop Method
Pour the contents into a pot and heat over medium heat for about 7 minutes until fully warmed.
Optional Serving Tip
Serve hot with freshly steamed rice and garnish with chopped green onions or black pepper for extra flavor.
