Red Pepper powder_Spicy (17.64oz)

Red Pepper powder_Spicy (17.64oz)

01 Nutrient-Rich Production

Produced using a low-temperature drying method to preserve vibrant color and retain natural nutrients.

02 Manufactured in a HACCP-Certified Facility

Certified under HACCP (Hazard Analysis and Critical Control Points) standards for food safety.
Carefully produced in a hygienic and strictly controlled facility.

03 Strict and Reliable Quality Control

We maintain thorough quality control throughout every stage — from production to packaging — to ensure safe and consistent quality.

고춧가루, 봉화, 고추, 매운고추