{"product_id":"sprouting-jar","title":"Sprouting Jar","description":"\u003cul class=\"product-features\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"ember118\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"_value-text_xztep4\" title=\"WITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1\/2 cup of legumes\/grains in a sprouting jar with three times as much water as seeds.\" data-mce-fragment=\"1\"\u003eWITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1\/2 cup of legumes\/grains in a sprouting jar with three times as much water as seeds.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-features\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"ember120\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"_value-text_xztep4\" title=\"FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient.\" data-mce-fragment=\"1\"\u003eFOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-features\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"ember122\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"_value-text_xztep4\" title=\"JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.\" data-mce-fragment=\"1\"\u003eJUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-features\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"ember124\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"_value-text_xztep4\" title=\"Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout.\" data-mce-fragment=\"1\"\u003eRinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Country Life Natural Foods","offers":[{"title":"1\/2 Gallon","offer_id":52334819574053,"sku":"302001","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/5104\/0293\/files\/Sprouting_Jar-897112.png?v=1778208479","url":"https:\/\/world-safari-shops.myshopify.com\/products\/sprouting-jar","provider":"World Safari Shops","version":"1.0","type":"link"}